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For those who have not sampled the food here, it is a very easy place to find. Just drive along the Dock Road and it is the all glass-fronted building facing out to the boats. During the week when you look in there will be lots of couches to relax on and at the weekend you will see lots of dining tables and chairs. This does not mean that the food is only served at the weekend, the food is served seven days a week from 5pm, and during the week you can eat from the comfort of an easy chair.

Serves: 2

Regis Herviaux of the g Hotel won the title of Best Chef in Galway at the esteemed Irish Restaurant Awards

I heard through the grapevine that Stefan Matz, the executive head chef from Ashford Castle, had taken charge of the kitchen at the g Hotel. Stefan was the person who created the excellent value/quality menu at Cullen’s restaurant in the grounds of Ashford Castle and I wondered if he would bring a similar offering to the g Hotel. He is also responsible for all the kitchens at Ashford Castle and has many serious awards to his credit including the Georgina Campbell chef of the year in 2007. Suffice it to say that the g is now a must visit for all food lovers and indeed for anyone who perhaps looked in those glittering windows and thought “I can’t afford to go in there”. The main covers are priced at €19 to €32 and that includes your vegetables. That, my friends, is very, very, competitive, and an example of what is on offer is black sole with crab meat in a velvet crab sauce for €25, and venison with redcurrant cream and crisp venison mousse for €22. Starters range from €6.50 to €15.50 and include inventive dishes to suit every palate.

Fleva has a fresh new look and proprietor Kayrin is delighted to be showing off her new restaurant and menus to the general public.

Watching the sunset over Westport town is a feast for the senses especially when enjoying the sight from the panoramic views from the award winning Knockranny House Hotel’s La Fougère restaurant, while sampling its fine gourmet menu.

Knockranny House Hotel and Spa, renowned for its relaxing setting, stunning views, and de luxe spa, is fast becoming one of the country’s leading food destinations. After a number of successful food-focused events, the hotel is hosting a special evening dedicated to the very best of Irish game, in the height of game season on November 13 and 14.

Knockranny House Hotel and Spa, renowned for its relaxing setting, stunning views, and de luxe spa, is fast becoming one of the country’s leading food destinations. After a number of successful food-focused events, the hotel is hosting a special evening dedicated to the very best of Irish game, in the height of game season on November 13 and 14.

The Knorr Student Chef of the Year competition is back for a 13th year and this time Knorr has turned up the heat on its competitors with a challenge to reinvent age-old traditional Irish recipes. Old family favourites such as bacon and cabbage, coddle and Irish stew will be given a fresh twist of creative seasoning to produce modern, 21st century Irish recipes that bear the distinguished hallmark of traditional Irish cuisine that Ireland has become famous for.